Welcome
The Nutrition Studies Research Group is a strong and growing component of the Stanford Prevention Research Center. Our current research focuses directly on nutrition intervention studies. We aim to expand nutrition research beyond traditional nutrients and phytochemicals to focus more on dietary patterns, and beyond traditional outcome measures like cholesterol to include more recently-established risk factors for disease such as inflammatory markers and DNA-methylation. Dietary strategies for weight loss are also a topic of research interest.
More info
Stanford Food Summit 2024
On Friday, November 1, 2024, from 8 AM–5 PM, hundreds of experts from Stanford and beyond willl gather at the Arrillaga Alumni Center on the Stanford Campus to explore plant-based health and sustainability topics. Registation is now closed. Visit foodsummit.stanford.edu for the latest updates and highlights from the event.
Research Studies - Recruiting
We frequently recruit for our research studies. Use the buttons below to learn more about studies we are currently recruiting for.
If you are interested in being notified about future research opportunities, join our email list.
WELL
for Life
The Stanford WELL for Life Study (WELL) is a unique longitudinal study that uses novel methods to define, assess, and promote the multiple dimensions of well-being in the U.S. and globally.
Plant-Based Diet Resources
Learn how to follow a healthy plant-based diet with this guide that highlights the four principles of a plant-based diet, key nutrients, sample menus, and recipes.
"You Are What You Eat: A Twin Experiment"
Our groundbreaking study comparing vegan vs. omnivorous diets in identical twins has hit the headlines after being published in JAMA Network Open. Even more thrilling?! It will be featured in the upcoming Netflix documentary "You Are What You Eat: A Twin Experiment", airing January 1! Tune in to discover how our research is influencing healthier eating habits both for individuals and the planet!
Press
Are plant burgers better than beef? Here’s how to decide.
Plant-based meats contain different ingredients, some better than others
New study to focus on nutrition and cancer prevention in firefighters
The new study will be conducted by Stanford Prevention Research Center and look into the possible benefits of a plant based diet to strengthen the immune system of firefighters.
A diet high in fruits and vegetables may reduce your heart and kidney disease risk, study says
Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention.
This diet can reverse your biological age in 8 weeks, claims bold new study
A new study has revealed that subscribing to a vegan diet for just eight weeks can significantly decrease your biological age.
One identical twin went vegan while the other didn’t. See what happened
Twins who ate vegan diets for two months were healthier than their identical siblings who ate a meat and vegetable diet, a study found.
Scientists studied twins’ diets. Those who ate vegan saw fast results.
Stanford University researchers assigned vegan or meat diets to sets of identical twins. The results showed a large difference in health benefits.
Is a vegan diet really healthier than eating meat? Rare identical twin study offers answer
A study in identical twins compares whether a vegan or omnivore diet has more health benefits.
Stanford professor on his twin diet study
A new Netflix series is all about a Stanford professor and his research about eating and he did it by enlisting the help of twins. NBC Bay Area’s Raj Mathai spoke to Dr. Christopher Gardner for some insight.