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Nutrition Studies Research Group

Welcome

The Nutrition Studies Research Group is a strong and growing component of the Stanford Prevention Research Center. Our current research focuses directly on nutrition intervention studies. We aim to expand nutrition research beyond traditional nutrients and phytochemicals to focus more on dietary patterns, and beyond traditional outcome measures like cholesterol to include more recently-established risk factors for disease such as inflammatory markers and DNA-methylation. Dietary strategies for weight loss are also a topic of research interest.

Research Studies - Recruiting

We frequently recruit for our research studies. Use the buttons below to learn more about studies we are currently recruiting for.

If you are interested in being notified about future research opportunities, join our email list.

Christopher Gardner, PhD

Director of Nutrition Studies at Stanford Prevention Research Center

The Rehnborg Farquhar Professor of Medicine at Stanford University

Maternal and Infant
Microbiomes

We will study microbiota-targeted dietary interventions in pregnant women to evaluate their effects on the microbiota during pregnancy, the infant’s developing microbiota, and aspects of their health.

Kate Farms
Study

The Kate Farms Study assesses the efficacy of a plant based organic peptide formula without common allergens in adult tube-fed Gastroparesis patients.

WELL
for Life

The Stanford WELL for Life Study (WELL) is a unique longitudinal study that uses novel methods to define, assess, and promote the multiple dimensions of well-being in the U.S. and globally.