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Stanford Prevention Research Center
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Nutrition Studies Research Group
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Plant-Based Diet Initiative (PBDI)
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Fe Fi Fo Study
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Vitamin D and Diabetes
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Effects of MealEnders on Food Intake
Restoring Microbial Diversity
Salt Sources Study
Raw Milk Study
One Diet Does Not Fit All
Potential Health Benefits of Dietary Antioxidants from Supplements vs. Foods
Effects of a Plant-Based Diet on Plasma Lipids
Effects of Adequate Sleep on Weight Loss
Fish Oil and Triglycerides
Plant vs. Marine Sources of Omega-3s
Effects of Two Antioxidants on CVD
Comparative Weight Loss Study
Effects of Garlic on Plasma Lipids
Effects of Different Milks on Plasma Lipids
Ginkgo Biloba and Peripheral Artery Disease
Different Diets and Insulin Resistance
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Stanford Prevention Research Center
