Gut-Microbiota-Targeted Diets Modulate Human Immune Status: Fe-Fi-Fo study

(FErmented & FIber-rich FOods)

What we want to know

The purpose of this study is to learn about the relationship of dietary fiber, fermented foods, and microbiota. We believe that a higher fiber or fermented foods intake will increase the number and richness of the microbial composition in the gut and that in turn, will have an impact on markers of physical health in the human body.

Eligible Participants

Eligible participant are:

  • 18 years or older
  • Healthy

Study Design

If eligible, participants were randomized to one of two diets, each for 14 weeks (4 weeks to learn and adapt and 10 weeks to follow the diet):

  • A diet with many foods high in fiber or
  • A diet with many fermented foods

 

Participants were asked to

  • Attend 9 clinic visit to provide blood and stool samples and meet with the health educator
  • Maintain dietary food records throughout the study

 

Upon completion, participants will receive the following free of charge:

  • Results of their blood analyses
  • A “map” of their microbiota composition

How to Participate

This study is now closed to enrollment.

If you have questions, please email nutrition@stanford.edu.