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Results 11 - 20 of 117 for stem cell. (5.84 seconds)
  • Bioethicist Ernlé Young dies at 88

    An anti-apartheid activist, humanitarian, theologian, scholar, outdoorsman and skilled woodworker, Young co-founded the Stanford Center for Biomedical Ethics.

  • Study reveals immune driver of brain aging

    Scientists have identified a key factor in mental aging and shown that it might be prevented or reversed by fixing a glitch in the immune system’s front-line soldiers.

  • Neuronal abnormalities in schizophrenia

    A common genetic deletion boosts the risk for schizophrenia by 30-fold. Generating nerve cells from people with the deletion has showed Stanford researchers why.

  • Method to regrow cartilage

    In laboratory studies, Stanford School of Medicine researchers have found a way to regenerate the cartilage that eases movement between bones.

  • Immune deviations seen in severe COVID-19 cases

    A Stanford study shows that in severely ill COVID-19 patients, “first-responder” immune cells, which should react immediately to signs of viruses or bacteria in the body, instead respond sluggishly.

  • Exercise rejuvenates stem cells of old mice

    The researchers also identified a molecular pathway involved in turning back the clock on the cells. Drugs that could manipulate the pathway might be an effective substitute for exercise, they suggest.

  • Old human cells rejuvenated

    Old human cells can become more youthful by coaxing them to briefly express proteins used to make induced pluripotent cells, Stanford researchers and their colleagues have found. The finding may have implications for aging research.

  • Nanotherapy reduces artery plaque in mice

    Stanford researchers have found that drug-coated nanoparticles limit the development of atherosclerosis in mice, without side effects.

  • Single number IDs deadly cancer cells

    Stanford data scientists have shown that figuring out a single number can help them find the most dangerous cancer cells.

  • Omega-3s, fat stems cells linked

    A new finding by Stanford researchers represents a missing link between two worlds — that of dietary science, and that of molecular and cellular biology.