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Results 131 - 140 of 149 for child health. (1.43 seconds)
  • Fighting for children’s health care

    The health policy decisions made in Sacramento and Washington, D.C., impact health care programs, and these changes trickle down to communities where the results are deeply felt.

  • Maternal, child health research grants made

    The Stanford institute’s grant program funds projects that support innovative clinical and translational research on maternal and child health.

  • Conjoined twins separated

    Two-year-old twin sisters Erika and Eva Sandoval are recovering in the pediatric intensive care unit following their Dec. 6 separation surgery.

  • Child’s life saved by experimental drug

    Four-year-old Zoe Harting is doing well after participating in a phase-2 clinical trial of the first drug for a deadly genetic disease, spinal muscular atrophy type 1.

  • Children in high-mortality hotspots

    A new spatial analysis from Stanford shows that progress in combating child mortality has been highly uneven, even within countries where overall declines are substantial…

  • Sylvester becomes associate dean

    The pediatric surgeon and hospital leader will build support for Stanford’s clinical and translational research in child health.

  • Approach for preventing obesity, eating disorders

    New guidelines from the American Academy of Pediatrics tell pediatricians and parents to avoid focusing on teenagers’ weight and shape to prevent both obesity and eating disorders.

  • Leonard appointed chair of pediatrics

    The clinical research expert will lead the Department of Pediatrics and serve as physician-in-chief of Lucile Packard Children’s Hospital Stanford and Stanford Children’s Health.

  • Tracking child nutrition in Guatemala

    A Stanford team has created a “nutrition surveillance” app that could help boost nutrition for children in some of the world’s poorest and most remote regions.

  • Folic acid fortification not slowing some birth defects

    Rates of neural tube birth defects were already dropping before folic acid food fortification began in the late 1990s, but the decline has since slowed, according to a large new study.