Comparison of Raw Milk Consumption vs. Other Milk Sources on Lactose Digestion in Healthy Individuals With Self-reported Lactose Intolerance
The purpose of this small, short pilot study is to determine the feasibility (e.g., recruitment, dose acceptance, retention) of a future longer trial comparing the effects of different types of milk (raw milk, cow's milk, nondairy-milk) on lactose maldigestion.
Stanford is not currently accepting new patients for this trial. You may want to check clinicaltrials.gov to see if other locations are recruiting.
- behavioral : Raw Milk vs Pasteurized Cow's Milk vs Non-Dairy Milk
Phase: Phase 2
Ages Eligible For Study:
- Gender: Both women and men - Age: > or = 18 years - Ethnicity and race: All ethnic and racial backgrounds welcome - Elevation of breath hydrogen after ingestion of 25 g of lactose > 20 ppm over baseline - Planning to be available for clinic visits for the 6 weeks of study participation - Ability and willingness to give written informed consent - No known active psychiatric illness.