School Water Access, Food and Beverage Intake, and Obesity

It is widely argued that the promotion of water consumption, as an alternative to sugar-sweetened beverages, can assist in childhood obesity prevention efforts. Yet no studies have tested this argument in real world schools where flavored milk or juices are available. This trial will fill gaps by examining how promoting fresh water intake-both in schools that do and do not provide access to caloric beverages -impacts children's consumption of food and beverages both during and outside of school, and obesity.

Stanford is currently not accepting patients for this trial.

Stanford Investigator(s):

Intervention(s):

  • behavioral: Water First

Eligibility


Inclusion Criteria:

   - 4th grade students, students in 4th grade combination classes who speak English or
   Spanish and who don't have health conditions that preclude intake of water

   - School administrators and food service directors at study schools

Exclusion Criteria:

   - Students not in the 4th grade or 4th grade combination classes

   - Students who do not speak English or Spanish

Ages Eligible for Study

9 Years - 100 Years

Genders Eligible for Study

All

Not currently accepting new patients for this trial

Contact Information

Stanford University
School of Medicine
300 Pasteur Drive
Stanford, CA 94305
Anisha Patel, MD, MSPH
650-497-1181
Not Recruiting

Our research team includes physicians, residents, medical students, research assistants, and volunteers. Our research topics include medical imaging, device validation,  mobile application development, and pharmaceutical trials.  

Some of the Neuro-Opthalmic concerns we investigate include Multiple Sclerosis, Optic Neuritis, IIH, and ICP.