January 21 Jan 21
2022
12:00 PM - 1:00 PM
Friday Fri

Virtual Community Education Series

Diet and Cognition by Dr. Quinn Kennedy

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Dr. Quinn Kennedy earned a PhD in Psychology and completed postdoctoral training in Cognitive Aging, both at Stanford University.  She has over 20 years of research experience in investigating factors that affect older adults’ decision making and performance. Her work has been published in scientific publications including Psychological Science, Psychology of Aging, and Journals of Gerontology. With her collaborators, her work has been featured on Channel 2 news, NPR, The New York Times, San Francisco Chronicle, and Science.