Maryam S. Hamidi, PhD, FACN has particular expertise in nutrition and behavioral medicine. The focus of her current work is reducing fatigue and improving mood and cognitive performance of professionals with high cognitive demands. As a member of Stanford Medicine WellMD & WellPhD Center team, Dr. Hamidi leads initiatives at that promote personal well-being, self-care and culture of wellness among clinicians at Stanford Medicine.
Dr. Hamidi is a Fellow of the American College of Nutrition, and completed her masters and doctoral studies in clinical nutrition, nutritional epidemiology and medical science at University of Toronto in Canada. Over the course of her career, she has authored many highly cited scientific papers on nutrition and clinician well-being.
Current Role at Stanford
Associate Director of Scholarship & Health Promotion at Stanford Medicine WellMD Center
Research Professional at Department of Psychiatry and Behavioral Sciences
Education & Certifications
PhD, University of Toronto, Institute of Medical Science, Nutritional Epidemiology (2012)
MSc, University of Toronto, Department of Nutritional Sciences, Clinical Nutrition (2002)