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Lauren Hagler
Postdoctoral Scholar, Biochemistry
Print Profile
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Bio
Bio
Publications
Contact
ldhagler@stanford.edu
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Curriculum Vitae PDF
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All Publications
Publications (1)
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(1)
Journal Articles
(1)
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Dr. Brown, currently an emeritus professor, is CEO and founder of Impossible Foods, a company dedicated to replacing the world's most destructive technology - the use of animals to transform plant biomass into meat, fish and dairy foods - by developing a new and better way to produce the world's most delicious, nutritious and affordable meats, fish and dairy foods directly from plants. Visit impossiblefoods.com for more information.
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Publication Topics For This Person
Fungal Proteins
Protein Binding
RNA
RNA-Binding Proteins
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
Thermodynamics