Bio
Hey there! I was born in the small town of Selkirk, Manitoba, but lived most of my life in Edmonton, Alberta. I completed my Bachelor of Science at Kings University, focusing on biology and did undergrad research on Pink Pigmented Facultative Methylotrophs - bacteria that degrade petrochemicals. Following graduation, I became a Research Technician with Exciton Technologies Inc., a research and development company producing silver-based wound care products for treating infections. In 2016, I joined Dr. Benjamin Willing’s lab in Agriculture, Food, and Nutritional Sciences at the University of Alberta and completed a Master of Science focusing on how certain husbandry changes impact the development of the gastrointestinal microbiota, Salmonella infection resistance, and immune response in broiler production. In 2024, I completed my PhD in the department of Microbiology & Immunology at UBC, working with Dr. Carolina Tropini to understand the impact of osmotic stress on the gut microbiome.
