School of Medicine


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  • Robert Baldwin

    Robert Baldwin

    Professor of Biochemistry, Emeritus

    Current Research and Scholarly Interests I closed my laboratory when I retired in 1998. I continue to do research, chiefly in collaboration with Franc Avbelj, on problems of protein folding energetics, especially peptide backbone solvation, and to write reviews.

  • Onn Brandman

    Onn Brandman

    Assistant Professor of Biochemistry

    Current Research and Scholarly Interests The Brandman Lab studies how cells sense and respond to stress. We employ an integrated set of techniques including single cell analysis, mathematical modeling, genomics, structural studies, and in vitro assays.

  • Patrick O. Brown

    Patrick O. Brown

    Professor of Biochemistry, Emeritus

    Current Research and Scholarly Interests Dr. Brown, currently an emeritus professor, is CEO and founder of Impossible Foods, a company dedicated to replacing the world's most destructive technology - the use of animals to transform plant biomass into meat, fish and dairy foods - by developing a new and better way to produce the world's most delicious, nutritious and affordable meats, fish and dairy foods directly from plants. Visit impossiblefoods.com for more information.

  • Douglas L. Brutlag

    Douglas L. Brutlag

    Professor of Biochemistry, Emeritus

    Current Research and Scholarly Interests My primary interest is to understand the flow of information from the genome to the phenotype of an organism. This interest includes predicting the structure and function of genes and proteins from their primary sequence, predicting function from structure simulating protein folding and ligand docking, and predicitng disease from genome variations. These goals are the same as the goals of molecular biology, however, we use primarily computational approaches.