School of Medicine
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Postdoctoral Research fellow, SCRDP/ Heart Disease Prevention
Current Research and Scholarly Interests Dr. Hauser is board certified in internal medicine and completed medical school, internal medicine residency, and a master’s of public administration at Harvard. She is also a certified chef via Le Cordon Bleu and currently serves on the Board of Directors for the American College of Lifestyle Medicine. Her research interests blend her training in medicine, public policy, nutrition, and culinary arts. They include: community-based participatory research (CBPR) utilizing lifestyle change interventions for those in underserved communities with, or at risk of, diabetes, cardiovascular disease and obesity; weight loss; access to healthy foods and safe places to exercise; teaching nutrition and cooking skills to increase intake of plant-based foods; diet quality; and medical education around lifestyle-based prevention topics.