Looking for a new breakfast idea? Try avocado toast with a twist! This recipe features kraut-chi—a fusion of sauerkraut and kimchi—on top of avocado toast. It's a simple way to boost veggie intake and add fermented foods to your diet.

• 2 slices whole-grain bread
  ½ avocado
  ½ cup kimchi, sauerkraut, or kraut-chi (homemade or store-bought)
  2 pinches of salt and pepper
  Optional: Garlic, Shallots, or Sesame seeds

1. Toast the bread.
2. Slice the avocado thinly and fan the slices across the toast. Season with salt and pepper.
3. Top the avocado with kimchi, sauerkraut, or kraut-chi.
4. Optional garnishes include shallots, garlic, and sesame seeds.

Kraut-chi is a creative fermented fusion of sauerkraut and kimchi. You can purchase kraut-chi at your local farmer’s market or health food store. You can also ferment it yourself! The batch featured in this recipe was created by Chef Andrew Mayne, Senior Associate Director of Culinary Event Strategy and Plant Award Experience, Stanford University.