We’ve partnered with The Culinary Institute of America (CIA), Stanford Residential & Dining Enterprises (R&DE), and the Stanford Prevention Research Center to co-found The Menus or Change University Research Collaborative (MCURC) - a global network of forward-thinking colleges and university scholars, foodservice leaders, executive chefs, students, and administrators, accelerating progress toward healthier, more sustainable, and delicious foods using evidence-based solutions.

Together we serve over 4 million meals each day, representing 15 billion meals over the course of our students’ lifetimes. They will be tomorrow’s leaders, parents, consumers, and citizens. The impact we have on their eating habits will not only have a tremendous impact today, but can transform the food system for the future.

Learn more about our research, fellows, members, sponsors, resources, and impact.