Harnessing the Power of Food
During Cancer Treatment and Recovery
Diet, nutrients and phytochemicals in plant foods (vegetables, fruit, spices) have long been known to play a role in cancer risk reduction, and are increasingly studied for their ability to inhibit cancer progression and perhaps improve survival. Considerable preclinical research has demonstrated the inhibition of tumorigenesis and the inhibition of various cancer pathways via diet. The delicious dishes created are especially focused on those whose taste may be compromised by their treatment.
Menu and Recipes
- Silk Road Spiced Walnuts
- Carrot Ginger Soup with Cashew Cream
- Wild Triple Citrus Salmon with Moroccan Pesto
- Quinoa Taboulli with Mint, Pomegranate and Walnuts
- Kale sautéed with Ginger, Garlic and Shitake mushrooms
- Saffron Poached Pears
- Green Tea Chai
Download the complete set of recipes.