list : Cardiovascular Health
Surgery for hard-to-treat atrial fibrillation
Silas Richardson was in the hospital with a heart rhythm disorder that his doctors couldn’t get under control. Surgery at Stanford Health Care – ValleyCare solved the problem.
Inflammatory-aging “clock” predicts health
Scientists at Stanford and the Buck Institute have found a way to predict an individual’s immunological decline as well as the likelihood of incurring age-associated diseases and becoming frail.
Recognition for mitral valve repair
Mia Cadua underwent surgery for mitral valve repair at Stanford Health Care, which was recently recognized for its excellent record with the procedure.
Cardiologist William Hancock dies at 93
During his long career at Stanford and into retirement, Hancock advanced techniques used to interpret electrocardiograms, recordings of the heart’s electrical signals.
5 Questions: Hannah Valantine on diversity
After six years at the National Institutes of Health, cardiologist Hannah Valantine has returned to Stanford Medicine with new ideas for building a more diverse and inclusive campus.
Coronavirus likely first infects upper airway cells
A Stanford Medicine study reports that the coronavirus likely first infects upper airway cells and that hypertension drugs probably don't increase the risk of infection.
New members of National Academy of Medicine
Laurence Baker, Jeffrey Goldberg, Steven Goodman, Fei-Fei Li and Hannah Valantine are among the 90 regular members and 10 international members elected this year to the National Academy of Medicine.
Possible cure for iron-overload disease
Motivated by the loss of a patient, a doctor leads a research effort to uncover the molecular mechanisms of hemochromatosis in the heart.
SHC – ValleyCare rakes in honors
Stanford Health Care – ValleyCare was recognized for overall quality, safety and performance in a number of specialties.
Plant based meat versus animal meat
A diet that includes an average of two servings of plant-based meat alternatives lowers some cardiovascular risk factors compared with a diet that instead includes the same amount of animal meat, Stanford Medicine scientists found.