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Results 1 - 10 of 12 for child health. (7.96 seconds)
  • Telomeres lengthen with weight management

    Children with obesity in a six-month healthy eating and exercise program experienced increases in their average telomere length, suggesting reversal of premature aging, a study led by Stanford Medicine researchers found.

  • Vegan diet improves cardiovascular health

    A Stanford Medicine-led trial of identical twins comparing vegan and omnivore diets found that a vegan diet improves overall cardiovascular health.

  • Stanford Medicine gives to the community

    Stanford Medicine donated more than $950 million in funds and services during the 2022 fiscal year, focusing on access to health care, housing and nutrition.

  • COVID-19 virus can infect fat tissue

    Stanford Medicine scientists’ findings could explain why obese people have a higher risk of SARS-CoV-2 infection and are more likely to progress to severe disease and die of infection.

  • Keto and Mediterranean good for diabetes

    In a trial of the two low-carb diets, both were similarly effective in controlling blood glucose. Keto’s more severe carb restrictions did not provide additional overall health benefits.

  • Insulin resistance increases depression risk

    About 1 in 3 American adults has insulin resistance, a silent time bomb that doubles their risk for serious depression, Stanford scientists have learned.

  • Latino kids helped in obesity trial

    A three-year trial of a multifaceted intervention for managing obesity in low-income, Latino children showed promising results over two years.

  • Pandemic worsens kids’ weight woes

    The COVID-19 pandemic has led to a greater incidence of obesity and eating disorders among young people, according to experts at Stanford Children’s Health.

  • Making weight program available to more kids

    Stanford Children’s Health experts are applying CDC funding and design thinking toward making their weight-management program available to low-income families nationwide.

  • Low-fat or low-carb? It’s a draw

    Stanford researchers have found that, contrary to previous studies, insulin levels and a specific genotype pattern don’t predict weight-loss success.