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Medical Research February 10, 2023

Ribosomes' sweet spot

By Krista Conger

Researchers at Stanford Medicine discover an unknown quirk about the ribosome and make a sweet representation along the way.

Researchers in the lab of Maria Barna, PhD, associate professor of genetics, think about ribosomes. A lot. The lab's webpage even depicts each lab member as a jaunty ribosome, complete with hairstyles, lab equipment and data — and, for Barna, colorful dangly earrings.

A ribosome cake pop. Photo courtesy of Maria BarnaA ribosome cake pop. Photo courtesy of Maria Barna

Recently, the lab celebrated the ribosomal structures with a happy hour including homemade cake pops decorated to resemble ribosomes, which create proteins in the body, and their attached molecular bits and pieces. Instead of the single cakey lollipop on a stick, two blobs of pastry sit atop each other like a snowman. The top one represents the small subunit of the ribosome; the other, the large one. Those two main pieces of machinery constitute the ribosome. Various sprinkles adorn the frosted pops, most of which include a little strip of red licorice between the cake blobs - a sweet stand-in for messenger RNA, a strand of RNA that ribosomes use to create different proteins.

The researchers' adulation for the tiny protein factories is well deserved. After all, they have a big job. Collectively (there can be up to 10 million ribosomes in each mammalian cell!) they churn out every protein in our bodies, first reading the instructions encoded in specialized RNA molecules called messengers, then obediently spewing out the strings of amino acids that make up proteins like strands of ticker tape.  

The findings upend a long-held belief that ribosomes are all pretty much the same and that they move in time to identical marching orders. Instead, Barna's team found, ribosomes can differ from one another in small but significant ways. These differences help them winnow through the many RNA messages in the cell, preferring those that make specific classes of proteins.

As I report in my latest article for Stanford Medicine magazine, the lab's focus recently paid off in a series of discoveries that revealed that ribosomes play a major, and unexpected, role in cell fate and embryonic development.

This unexpected pickiness means that ribosomes can control in broad sweeps the type of proteins made in a cell, tilting one toward cell division, say, and another toward nutrient consumption.

Describing the findings as "the tip of an iceberg," Naomi Genuth, PhD, a former graduate student in Barna's lab and the lead author of a 2022 Nature Communications article about the research, speculates there might be hundreds of different types of ribosomes, each with an important role.

"Each of these studies is dragging ribosomes back into the limelight," Barna said, noting that the lab members-turned-bakers used 12 different kinds of sprinkles to ensure each pop was unique and special. And how sweet that was.

Photo by jfunk

About Stanford Medicine

Stanford Medicine is an integrated academic health system comprising the Stanford School of Medicine and adult and pediatric health care delivery systems. Together, they harness the full potential of biomedicine through collaborative research, education and clinical care for patients. For more information, please visit med.stanford.edu.

Krista-Conger

Science writer

Krista Conger

Senior science writer Krista Conger, PhD ’99, covers cancer, stem cells, dermatology, developmental biology, endocrinology, pathology, hematology, radiation oncology and LGBTQ+ issues for the office. She received her undergraduate degree in biochemistry at the University of California, Berkeley and her PhD in cancer biology from Stanford University. After completing the science writing program at UC Santa Cruz, she joined the Stanford Medicine Office of Communications in 2000. She enjoys distilling complicated scientific topics into engaging prose accessible to the layperson. Over the years, she has had chronicled nascent scientific discoveries from their inception to Food and Drug Administration approval and routine clinical use — documenting the wonder and long arc of medical research. Her writing has repeatedly been recognized with awards from the Counsel for the Advancement and Support of Education and the Association of American Medical Colleges. She is a member of the National Academy of Science Writers and a certified science editor through the Board of Editors in the Life Sciences. In her spare time, she enjoys textile arts, experimenting with new recipes and hiking in beautiful northwestern Montana, where she was raised and now lives.