Press Releases

  • COVID vaccine approved for young kids

    Children as young as 6 months can now receive the Pfizer BioNTech and Moderna mRNA vaccines.

  • 1,000+genes linked to severe COVID-19

    Using machine learning, researchers from Stanford Medicine and their collaborators found specific genetic signals in people who develop severe coronavirus infection.

  • COVID-19 brain fog similar to chemo brain

    Researchers found that damage to the brain’s white matter after COVID-19 resembles that seen after cancer chemotherapy, raising hope for treatments to help both conditions.

  • Bacteria that digest breast milk in decline

    Stanford Medicine researchers and colleagues found that as nations industrialize, a species of bacteria critical in the early development of infant gut microbiomes fades away.

  • Ketogenic diet helps cells survive stress

    Muscle stem cells enter a deep resting state during fasting or when fed a high-fat ketogenic diet, a Stanford-led study finds. This promotes stem cell resilience but slows injury repair.

  • Rare mutation protects against Alzheimer's

    Researchers have discovered that a rare mutation inherited with the APOE4 gene variant protects against Alzheimer's, shedding new light on ways to counteract high-risk genes for the disease.

  • Cancer disparities in Pacific Islanders

    Native Hawaiians and other Pacific Islanders experience poorer breast cancer survival outcomes that are hidden when their data is included in Asian populations, Stanford researcher says.

  • Microbiologist Hugh McDevitt dies at 91

    The Stanford immunologist’s research on how our immune cells recognize pathogens — and what happens when this process goes wrong — paved the way to modern immunology.

  • Lisa Wise-Faberowski dies at 57

    Lisa Wise-Faberowski, who studied a rare congenital heart condition as well as the effects of anesthesia on children’s developing brains, died at 57.

  • Marijuana can damage heart

    Marijuana use and heart-attack risk were correlated in a large human study, Stanford scientists and their collaborators found. A molecule in soybeans may counteract these effects.


2023 ISSUE 3

Exploring ways AI is applied to health care