Mustard Green & Escarole Heart Salad with Seasonal Garnish
 

Delta Asparagus with Grilled Green Garlic Platter with a Parsley Caper Lemon Dressing and Side of Shredded Egg
 

Roasted Rosemary Japanese Sweet Potato & Parsnip Salad with Shredded Golden Beet & Farro Assorted Farm Citrus. Arugula Garnish & Toasted Sunflower Seeds and Chive Blossoms

Arrowhead Cabbage & Carrot Slaw with Dulce (Seaweed) Sprinkles

Washington Mussel Chickpea Fennel Salad with Radish & Dill Dressing with a side of Farm Brussel Heads with Red Cabbage & Caraway Sauerkraut

Swiss Chard Quinoa Pumpkin Seed Phyllo Roll with a Greek Yoghurt Mint Sauce

Beyond Steak Vietnamese Salad – Cucumber, Carrots Basil Mint & Noodles with Vietnamese Lemongrass Dressing

Local Sourdough Bread

Assorted Chocolate, Dried Cherries, Cranberries, Pecans, Almonds & Toasted Cashews