The Food Summit 4 Lunch Menu is composed of ingredients that are Local, Organic, Sustainably Harvested, and purchased Directly from the farmer, or fisherman who grew or caught them.

Entrées

Grilled Market White Fish with a Sundried Tomato Onion Jam

Black Rice, Quinoa, Marinated Mushrooms, Dried Apricots & Grilled Tofu (Vegan)

Side Salad Selections

Shredded Alba Organic Lacinato and Russian Red Kale, Raisin and Pepito Salad
with Balsamic Mustard Dressing (Vegan)

Yellow Wax Bean Salad with Pomegranate Mint and Toasted Sunflower Seeds (Vegan)

Marinated Halfmoon Bay Brussel Sprout Slaw with Straus Yoghurt Chive Dressing (Vegetarian)

Dessert

Poached Mattole Meadows Quince and Syrup

Beverages

Mint and Lime Spa Water

Local Organic Coffee Service Includes Regular and Decaf Coffee, and Hot Water with

Assorted Numi Tea Bags

Local Seasonal Whole Fruit Platter

Bowls of Mixed Nuts & Dried Fruit

Local, Fair-Trade Dark Chocolate samples from:

TCHO Chocolate (San Francisco)
Barlovento Chocolate (Oakland)
Chocolate Garage (Palo Alto)

Beverages

Assorted Clearly Kambucha Tea selections

Mint and Lime Spa Water

Local Organic Coffee Service Includes Regular and Decaf Coffee, and Hot Water with

Assorted Numi Tea Bags