The Food Summit Lunch Menu is composed of ingredients that are Local, Organic, Sustainably Harvested, and purchased Directly from the farmer, or fisherman who grew or caught them.

Entrées

Seared Wild King Salmon with Corn Salsa Served with Fried Chickpeas

Black Rice, Quinoa and Apple Salad (Vegan)

Green Lentil Salad with Arugula and Tarragon (Vegan)

Side Salad Selections

Organic Baby Leaf Salad with Apple Cider Vinaigrette (Vegan)

Tri Colored Carrot, Raisin, Lime and Cilantro Salad (Vegan)

Roasted Cauliflower and Pea Salad (Vegan)

Dessert

Assorted Mini Fruit Tarts and Mini Berry Tarts

Local, Fair-Trade Dark Chocolate from:

TCHO Chocolate (San Francisco)
Barlovento Chocolate (Oakland)
Chocolate Garage (Palo Alto)

Beverages

Mint and Lime Spa Water

Local Organic Coffee Service Includes Regular and Decaf Coffee, and Hot Water with

Assorted Tea Bags