Meet Our Speakers

First Panel: School Food - Full Circle Farm at Peterson Middle School

Christopher Gardner

Stanford School of Medicine

Julie Kennedy    

Stanford School of Earth Sciences

Ira Lit   

Stanford School of Education

Wolfram Alderson

Executive Director, Full Circle Farm

Ashley Feffer

Education Director, Full Circle Farms

Juan Cordon

Food Service Director, Santa Clara Unified School District

Second Panel: University Food - Stanford as a Living Lab

Debra Dunn


Matt Rothe

Dining Services, Stanford Hospitality & Auxiliaries 

Arianna McClain

Stanford School of Medicine

Michelle Paratore

Stanford Graduate School of Business

Janani Balasubramanian

Stanford Engineering

Fredi Kronenberg

Consulting Professor

Marydale DeBor

New Milford Hospital

Frank Turner

Chef and Director, Culinary Wellness, Henry Ford Bloomfield Hospital

Lena Brook

Senior  Program Associate, Physicians for Social Responsibility, San Francisco Bay Chapter

Jesse Cool

Cook, Restaurateur, and Owner, Cool Café and Stanford/Flea Street Café