Meet Our Speakers
First Panel: School Food - Full Circle Farm at Peterson Middle School
Christopher Gardner
Stanford School of Medicine
Julie Kennedy
Stanford School of Earth Sciences
Ira Lit
Stanford School of Education
Wolfram Alderson
Executive Director, Full Circle Farm
Ashley Feffer
Education Director, Full Circle Farms
Juan Cordon
Food Service Director, Santa Clara Unified School District
Second Panel: University Food - Stanford as a Living Lab
Debra Dunn
Engineering/ d.school
Matt Rothe
Dining Services, Stanford Hospitality & Auxiliaries
Arianna McClain
Stanford School of Medicine
Michelle Paratore
Stanford Graduate School of Business
Janani Balasubramanian
Stanford Engineering
Fredi Kronenberg
Consulting Professor
Marydale DeBor
New Milford Hospital
Frank Turner
Chef and Director, Culinary Wellness, Henry Ford Bloomfield Hospital
Lena Brook
Senior Program Associate, Physicians for Social Responsibility, San Francisco Bay Chapter
