Lunch Menu

The Food Summit 2Lunch Menu is composed of ingredients that are Local, Organic, Sustainably Harvested, and purchased Directly from the farmer, or fisherman who grew or caught them. 




Grilled Haloumi Cheese with Light Curried Hummus, Mint and Butter Lettuce

Quinoa Vegetable Patty with Mustard Seeds and Alba Farms Heirloom Tomato Chutney and
Matt Bowling Farms Red Oak Lettuce Served on Rice Bread (vegan & gluten free)


Cauliflower potato (vegan)


Market White Fish Served Freshly Grilled and Topped with Stanford Farm Salsa Verde


Roasted Yolo County Corn, Edamame and Oyster Mushroom Salad (vegan)

Rundle Farms Watermelon Frisee and Humboldt Fog Goat Cheese Salad with Lime

Alba Farms Green, Yellow and Purple Beans with Divina Mixed Olive Salad Served with
Roasted Garlic, Oregano Dressing (vegan)

Alba Farms Mixed Kale with Braggs Amino and California Olive Oil (vegan)

Salinas Valley Mixed Roasted Peppers Served with Oregano and Olive Oil 
** Includes Red and Green Gypsy, Serrano and Padrone Peppers **(vegan)


Frog Hallow Peach Compote with Ricks Vanilla Ice Cream


Orange & Cinnamon Agua Fresca
Mint and Lime Spa Water

Local Organic Coffee Including Regular and Decaf Coffee, and Hot Water with 
Assorted Tea Bags


Afternoon Reception

Local Seasonal Whole Fruit Platter

Bowls of Mixed Nuts & Dried Fruit

Local, Fair-Trade Dark Chocolate samples from:

TCHO Chocolate (San Francisco)
Barlovento Chocolate (Oakland)
Chocolate Garage (Palo Alto)


Assorted Clearly Kambucha Tea selections

Mint and Lime Spa Water

Local Organic Coffee Service Includes Regular and Decaf Coffee, and Hot Water with

Assorted Numi Tea Bags