Meet Our Speakers
Debra Dunn
Engineering/ d.school
Inspiring Eaters with Sustainable Food
Christopher Gardner
Stanford School of Medicine, Stanford Prevention Research Center
Quest for the Optimal Diet
Jeremy Goldhaber-Fiebert
Stanford School of Medicine, PCOR
Obesity, Malnutrition and Climate Change
Ira Lit
Stanford University, School of Education
Healthy Schools
David Lobell
Stanford School of Earth Sciences/ Woods Institute/ FSE
Global Food Security
Rob Reich
Stanford School of Humanities & Sciences
Food Politics
Matt Rothe
Stanford Dining Services/ Stanford Hospitality & Auxiliaries
Transparency in Food Systems
Debra Satz
Stanford Humanities & Sciences/ Ethics
Food Ethics
Sarah Soule
Stanford Business/ Organizational Behavior
Sustainable Food Movement
Buzz Thompson
Stanford Law School/ Woods Institute
Reforming the Farm Bill
Sarah Wiederkehr
Stanford Farm Educator/ Earth Sciences
The farm on the Farm
Jesse Cool
Owner, Cool Café and Stanford/Flea Street Café
Bringing it Back to Your Kitchen and Table
