Meet Our Speakers

Debra Dunn


Inspiring Eaters with Sustainable Food

Christopher Gardner

Stanford School of Medicine, Stanford Prevention Research Center

Quest for the Optimal Diet

Jeremy Goldhaber-Fiebert 

Stanford School of Medicine, PCOR

Obesity, Malnutrition and Climate Change

Ira Lit

Stanford University, School of Education

Healthy Schools

David Lobell

Stanford School of Earth Sciences/ Woods Institute/ FSE

Global Food Security

Rob Reich

Stanford School of Humanities & Sciences

Food Politics

Matt Rothe

Stanford Dining Services/ Stanford Hospitality & Auxiliaries

Transparency in Food Systems

Debra Satz 

Stanford Humanities & Sciences/ Ethics

Food Ethics

Sarah Soule

Stanford Business/ Organizational Behavior

Sustainable Food Movement

Buzz Thompson

Stanford Law School/ Woods Institute

Reforming the Farm Bill

Sarah Wiederkehr

Stanford Farm Educator/ Earth Sciences

The farm on the Farm

Jesse Cool

Owner, Cool Café and Stanford/Flea Street Café

Bringing it Back to Your Kitchen and Table

Anya Fernald

Director, Live Culture Co.

Closing Keynote Speech