Lunch Menu

The Food Summit Lunch Menu is composed of ingredients that are Local, Organic, Sustainably Harvested, and purchased Directly from the farmer, or fisherman who grew or caught them.



Broccoli Soup with Seasonal Vegetables

Broccoli from Francisco Serrano (ALBA), Potatoes from Martin Bournehonesque, Celery from J&P Organics, Onions from Homegrown Organics

Sandwiches on Old World Mills’ Organic Breads

Grilled “Rocky Junior” Chicken Sandwich with Point Reyes Blue Cheese and Pickled Cabbage

Free-range chicken from Petaluma Poultry, Blue Cheese from Point Reyes Farmstead Cheese Co., Cabbage from ALBA Organics

Grilled Roast Beef with Mustard, Caramelized Onions, and Butter Lettuce

Grass-fed beef from Marin Sun Farms, Onions from Homegrown Organics, Butter Lettuce from ALBA Organics

Vegan Squash Patties with Tomato Chutney

Zucchini from Hector Mora (ALBA), Chickpea Flour from Giustos, Tomatoes from Ma Inez Catalan (ALBA)

Applewood Smoked Wild Alaskan Salmon with Glazed Fennel, Tomato and Basil Leaves

Wild-caught salmon from Taku River Reds, Fennel from Ma Luz Reyes (ALBA), Tomatoes from Ma Inez Catalan (ALBA), Basil from ALBA Organics


Fennel, Carrot, Beet and Orange Salad

Fennel from Ma Luz Reyes (ALBA), Carrots from ALBA Organics, Beets from Francisco Serrano (ALBA), Oranges from Homegrown Organics

Roasted Brussels Sprouts with Soy and Ginger

Brussels from Half Moon Bay

Wheat Berry and Lundberg Rice Salad

Wheat Berries and Rice from Lundberg Family Farms

Baby Lettuces with Watermelon Radishes

Lettuces from County Line farms, Radishes from Coke Farms


Ashmead Kernel Apple and Fig Crisps with Almonds and Honey

Apples from Oz Farms, Figs from Madera, CA, Honey from Wild Napa Honey

Specialty Drinks

Grapefruit, Strawberry and Mint Agua Fresca

Grapefruit and Strawberry from ALBA Organics, Mint from the Stanford Community Farm

Spa Water