The 2010 Stanford Food Summit 


Held on Nov. 3rd, 2010 - Arrilaga Alumni Center, 8am - 5 pm

An unprecedented gathering of Stanford experts on food-related issues from across all of the University’s seven schools provided a catalyst for generating solutions to some of the nation’s and the planet’s most challenging and important crises, including: the national health crisis, the climate crisis, outdated national food policies, the hidden toll of industrial food production and much more.

You can watch the videos of these talks by clicking on "Vidoes" on the left navigation bar.

Complex problems require multidisciplinary solutions