Mustard Green & Escarole Heart Salad with Seasonal Garnish

Delta Asparagus with Grilled Green Garlic Platter with a Parsley Caper Lemon Dressing and Side of Shredded Egg

Roasted Rosemary Japanese Sweet Potato & Parsnip Salad with Shredded Golden Beet & Farro Assorted Farm Citrus. Arugula Garnish & Toasted Sunflower Seeds and Chive Blossoms


Arrowhead Cabbage & Carrot Slaw with Dulce (Seaweed) Sprinkles


Washington Mussel Chickpea Fennel Salad with Radish & Dill Dressing with a side of Farm Brussel Heads with Red Cabbage & Caraway Sauerkraut


Swiss Chard Quinoa Pumpkin Seed Phyllo Roll with a Greek Yoghurt Mint Sauce


Beyond Steak Vietnamese Salad – Cucumber, Carrots Basil Mint & Noodles with Vietnamese Lemongrass Dressing


Local Sourdough Bread


Assorted Chocolate, Dried Cherries, Cranberries, Pecans, Almonds & Toasted Cashews