Food for Health Equity (FFHE) Lab
Please note that we are unable to accommodate any high school students at this time, thank you!
Recent events: President’s Speaker Series Focuses on Food and Health
On March 18, from 5:30-7:30 p.m, food expert Erin O'Dwyer discussed how agricultural practices impacted the qualtiy of what we eat. The panel featured Wei-ting Chen, executive director of Stanford’s Food for Health Equity Lab amoung others. See more under the Find US heading.
Biometric Training
The Food for Health Equity Lab team members came together for biometrics training. They practiced measuring the height, weight, waist circumference, and blood pressure of study participants. The class is in preparation for Vida Sana and ADELANTE.
