Program Director Q&A
Old Questions with Answers
What's the salary of an attending at Stanford?
Would you consider providing breakfast for morning conferences?
Sure, I'll come by every morning and whip up something for you myself.
Can we please get rid of all those ancient residency pictures?
Well, I'm not entirely sure if this refers to the leadership or the archived photos from the social page. If you want new pictures please check us out on fb or check out these photos from the welcome reception in July from our Flickr. #stanfordradiology on instagram has some interesting ones though not all of those are new. Or relevant, for that matter.
What made you come to Stanford (and more importantly, stay on past residency)?
I chose Stanford General Surgery and started as a categorical resident in 2002. At that time I found several programs that had a similar combination of clinical strength and research prowess. What was unique to Stanford, however, was the humanity of the faculty, the entrepreneurial spirit, and the reserved confidence of a team who know they are at the top of their game--without need for artificial or arbitrary hierarchies to project dominance. In other words, the Stanford medical students wear long white coats! Experience with more hierarchical and frankly degrading trainee environments were far too common for most of us on the interview trail. And, yes, it takes some adjusting but makes for a great learning environment.
In 2005 I switched to Stanford Radiology residency. The transition was incredibly smooth, despite the vast difference in specialties, as the institutional culture pervaded both departments. The same qualities that drew me to Stanford after graduating medical school led to my establishing great relationships with my radiology colleagues when I was a surgeon, which I have continued to do so as a radiologist with other clinical care colleagues.
Residency and fellowship confirmed my interest in clinical care and teaching. As a result, I could not pass up the incredible opportunity to serve our veterans and teach the radiology residents at the VA Palo Alto and Stanford Department of Radiology after graduating. I have the honor of practicing and teaching the most advanced medical imaging in the world with the greatest medical students, residents, and fellows in the country, in service to the most deserving patients ever.
Or, maybe I just like living in California...
What is your favorite beer? wine? cheese?
Can you cook? If so, what is your signature dish.
Boy, can I cook. 7 years ago I made a free range bird for Thanksgiving. In those days I got cooking magazines and found a recipe for salted turkey with a shallot dijon gravy. Salted because brining is for wimps. I was not allowed in the kitchen for another 2 years.
About 5 years ago I decided to make a homemade butternut squash ravioli (yes, pasta from scratch) with a sage brown butter sauce. This was inspired by the interminable supply of squash from our local farm delivery service. It took about 2 months to get rid of all the flour that I threw all around the kitchen. Also, try cooking ravioli with a tiny 0.1 µg/mm3 bubble of air you didn't squeeze out. They rupture in the pot and you get a watery butternut soup with ravioli shards. We have not used our pasta tool since.
Needless to say we no longer have subscriptions to cooking magazines or farm fresh [squash] to you.
All I do now is grill in the backyard.