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Nutrition Principles provides a foundation in concepts and principles of nutrition and dietetics for medical students. Clinical Nutrition provides case-based instruction to medical students in diseases and nutritional risk factors that are usual in primary care practice. Advanced Clinical Nutrition provides case-based instruction to medical students and residents in additional diseases and nutritional risk factors.

 

 


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Spacer Copyright: Stanford University. ©1999-2014 Terms of Use Course Authors Nutrition Curriculum Information for Medical Educators Beta
Stanford Nutrition Project curriculum has been developed by a collaboration of SUMMIT and the Office of Medical Education and was partially funded by Nutrition Academic Award Grant number HL04325-03 from the National Heart Lung and Blood Institute (NIH).