Bio: Received  More a bachelor’s degree in microbiology and immunology. Worked as a research assistant in a molecular biology laboratory at Stanford University for 6 years. Received a Master’s degree in Nutritional Sciences. Certified as a diabetes educator and worked at the Palo Alto Medical Foundation for 14 years counseling patients. In addition to her clinical experience, Dalia has also been involved in research and teaching. She taught at San Jose State University, and continues to advise students on their theses. She currently works as a research dietitian and study coordinator at Stanford University. She is a reviewer for the Journal of the Academy of Nutrition and Dietetics and was an analyst for the Evidence Analysis Library. She has spoken in conferences geared to dietitians and physicians.

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Research interests include the application of computational and statistical methods to analyze large multi-omic datasets in the context of personalized health.