Gary M Gray
Publication Details
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A food-grade enzyme preparation with modest gluten detoxification properties.
PLoS One. 2009; (7): e6313
Celiac sprue is a life-long disease characterized by an intestinal inflammatory response to dietary gluten. A gluten-free diet is an effective treatment for most patients, but accidental ingestion of gluten is common, leading to incomplete recovery or relapse. Food-grade proteases capable of detoxifying moderate quantities of dietary gluten could mitigate this problem.
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