Community Academic Profiles–

Judith Prochaska

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Publication Details

  • Sources of dietary fat in middle schools.

    Zive MM, Elder JP, Prochaska JJ, Conway TL, Pelletier RL, Marshall S, Sallis JF. Prev Med. 2002; 35 (4): 376-82

    The current study uses an ecological approach to describe the food environment at 24 middle schools and multiple food sources' dietary fat contribution.

    PubMedID: 12453715

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