Dee W. West
Publication Details
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Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort.
Cancer Causes Control. 2011; (2): 237-49
We examined whether dietary intake of isoflavones, lignans, isothiocyanates, antioxidants, or specific foods rich in these compounds is associated with reduced risk of B-cell non-Hodgkin lymphoma (NHL), multiple myeloma (MM), or Hodgkin lymphoma (HL) in a large, prospective cohort of women.
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