Nutrition Studies Research Group
Asnicar F, Berry SE, Valdes AM, Nguyen LH, Piccinno G, Drew DA, Leeming E, Gibson R, Le Roy C, Khatib HA, Francis L, Mazidi M, Mompeo O, Valles-Colomer M, Tett A, Beghini F, Dubois L, Bazzani D, Thomas AM, Mirzayi C, Khleborodova A, Oh S, Hine R, Bonnett C, Capdevila J, Danzanvilliers S, Giordano F, Geistlinger L, Waldron L, Davies R, Hadjigeorgiou G, Wolf J, Ordovás JM, Gardner C, Franks PW, Chan AT, Huttenhower C, Spector TD, Segata N. Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals. Nat Med. 2021 Jan 11.
Gardner CD, Crimarco A, Landry MJ, Fielding-Singh P. Nutrition Study Design Issues-Important Issues for Interpretation. Am J Health Promot. 2020 Nov;34(8):951-954.
Malan H, Amsler Challamel G, Silverstein D, Hoffs C, Spang E, Pace SA, Malagueño BLR, Gardner CD, Wang MC, Slusser W, Jay JA. Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint. Nutrients. 2020 Sep 22;12(9):E2890.
Berry SE, Valdes AM, Drew DA, Asnicar F, Mazidi M, Wolf J, Capdevila J, Hadjigeorgiou G, Davies R, Al Khatib H, Bonnett C, Ganesh S, Bakker E, Hart D, Mangino M, Merino J, Linenberg I, Wyatt P, Ordovas JM, Gardner CD, Delahanty LM, Chan AT, Segata N, Franks PW, Spector TD. Human postprandial responses to food and potential for precision nutrition. Nat Med. 2020 Jun;26(6):964-973.
Fragiadakis GK, Wastyk HC, Robinson JL, Sonnenburg ED, Sonnenburg JL, Gardner CD. Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight. Am J Clin Nutr. 2020 Jun 1;111(6):1127-1136.
Spector TD, Gardner CD. Challenges and opportunities for better nutrition science-an essay by Tim Spector and Christopher Gardner . BMJ. 2020 Jun 26;369:m2470.
Crimarco A, Springfield S, Petlura C, Streaty T, Cunanan K, Lee J, Fielding-Singh P, Carter MM, Topf MA, Wastyk HC, Sonnenburg ED, Sonnenburg JL, Gardner CD. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT) . J Clin Nutr. 2020 Aug 11:nqaa203.
Spector T, Gardner CD. Bacon rashers, statistics, and controversy . BMJ. 2019 Oct 14;367:l5989.
Turnwald BP, Bertoldo JD, Perry MA, Policastro P, Timmons M, Bosso C, Connors P, Valgenti RT, Pine L, Challamel G, Gardner CD, Crum AJ. Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling . Psychol Sci. 2019 Nov;30(11):1603-1615.
Evert AB, Dennison M, Gardner CD, Garvey WT, Lau KHK, MacLeod J, Mitri J, Pereira RF, Rawlings K, Robinson S, Saslow L, Uelmen S, Urbanski PB, Yancy WS Jr. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report . Diabetes Care. 2019 May;42(5):731-754.
Gardner CD, Hartle JC, Garrett RD, Offringa LC, Wasserman AS. Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States . Nutr Rev. 2019 Apr 1;77(4):197-215.
Gardner CD, Trepanowski JF, Del Gobbo LC, Hauser ME, Rigdon J, Ioannidis JPA, Desai M, King AC. Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial . JAMA. 2018 Feb 20;319(7):667-679.
Harnack LJ, Cogswell ME, Shikany JM, Gardner CD, Gillespie C, Loria CM, Zhou X, Yuan K, Steffen LM. Sources of Sodium in US Adults From 3 Geographic Regions . Circulation. 2017 May 9;135(19):1775-1783.
Bälter K, Sjörs C, Sjölander A, Gardner C, Hedenus F, Tillander A. Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study . Arch Public Health . 2017 Apr 10;75:17.
Gardner CD, Whitsel LP, Thorndike AN, Marrow MW, Otten JJ, Foster GD, Carson JA, Johnson RK. Food-and-beverage environment and procurement policies for healthier work environments . Nutr Rev. 2014 Jun;72(6):390-410.
Gardner C, Wylie-Rosett J, Gidding SS, Johnson RK, Reader D, Lichtenstein AH. Nonnutritive Sweeteners: Current Use and Health Perspectives A Scientific Statement From the American Heart Association and the American Diabetes Association . Circulation. 2012;126:509–519.
Hekler EB, Gardner CD, Robinson TN. Effects of a College Course About Food and Society on Students' Eating Behavior . Am J Prev Med. 2010 May;38(5):543-7.
Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women . JAMA. 2007 Mar 7;297(9):969-77.
Nutrition Studies Research Group
