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Christopher Gardner on IVY TV,

"Smart Toilets & The Microbiome- What Our Poop Says About Our Diets"

Christopher Gardner on IVY TV,

"This Partnership Between Chef's And Scientists Studies How To Make The Most Delicious, Healthy Food"

Full Circle Farms featured in Michael Pollan’s “In Defense of Food”. Click here to watch full documentary.

Christopher Gardner on IVY TV,

"How To Change Your Diet and Change The World- The Surprising Secret To Motivating Healthy Eating"

Christopher Gardner on WELL

Stanford Prevention Research Center

Stanford Researchers Featured in:

New Red Meat Study Confuses Consumers

The Secret to Better Health May Be Eating Delicious Food

Campers Get Their Hands Dirty At Food And Farm Summer Camp

How should we consume Protein? Dr. Gardner on the intersection of meat, protein and the environment.

The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds

Low-fat or low-carb? It’s a draw, study finds

Why do Dieters Succeed or Fail? The Answers have Little to do with Food.

"Chef in Medicine" Dishes on Combining Medicine and Cuisine

All of those antioxidant supplements are a huge con

Dining halls at Harvard, Stanford, and other schools are using their kitchens as 'living laboratories' to change the eating habits of students

Podcast: How to Transform the World With Healthy Eating with Stanford Professor, Christopher Gardner

Study links diet soda to higher risk of stroke, dementia

These 3 Food Myths Could Be Hurting Your Health, According to a Stanford Nutrition Professor

Is Sugar the Only Thing to Limit in the American Diet?

Fat finds favor on U.S. tables again

What All Effective Weight Loss Diets Have in Common

Calling Food 'Healthy' Doesn't Really Mean Anything

Sugar Industry Paid Researchers to Downplay Sugar's Health Impacts

Ulterior Motivation: The Power of Serendipitously Healthy Habits

2016 IDEA World Nutrition & Behavior Change Summit

No Water Left to Water Down the Dietary Guidelines

Comparing Three Popular Diet Trends: Paleo vs Keto vs Mediterranean

Stop Freaking Out About How Much Protein You're Getting

Diet X Genotype Study Featured in:

Why Are We So Fat? The Multimillion-Dollar Scientific Quest to Find Out

Slim chance of loss with wrong diet, Stanford research shows

Glimmers of Light? New Clues to Weight Gain & Loss

The Prevalence of BPA in School Lunches Featured in:

Stanford researcher finds link between canned food and exposure to hormone-disrupting chemical

Stanford study indicates school meals may expose children to unsafe levels of BPA

Study finds school meals may contain unsafe levels of BPA

School Lunches May Come with a Side of Gnarly Plastic Chemicals

True Health Initiative in the news:

True Health Initiative Reacts to National Obesity Forum Nutrition Report Controversy, Emphasizes Importance of Focus on Foods over Nutrients

In the Community:

Soul Food Salon:

Seasonal, Organic,Unprocessed, Local

Articles

How should we consume Protein? Dr. Gardner on the intersection of meat, protein and the environment.

SCOPE - Published by Stanford Medicine

A skeptical look at popular diets: Thumbs up for Mediterranean - March 21, 2019

A skeptical look at popular diets: Low fat revival? - March 14, 2019

A skeptical look at popular diets: The lowdown on low carb - March 7, 2019

A skeptical look at popular diets: Hurrah for raw food? - Feb 28, 2019

A skeptical look at popular diets: Going gluten-free - Feb 21, 2019

A skeptical look at popular diets: How ketogenic should you go? - Feb 14, 2019

A skeptical look at popular diets: Vegetarian is healthy if you tread carefully - Feb 7, 2019

A skeptical look at popular diets: The paleo diet isn’t just for cavemen - Jan 31, 2014

A skeptical look at popular diets: Stick to 5 rules for healthy eating - Jan 14, 2019