Press

Christopher Gardner on WELL, Stanford Preventative Research Center

Full Circle Farms featured in Michael Pollan’s “In Defense of Food”.  Click here to watch full documentary.

Stanford Researchers Featured in:

All of those antioxidant supplements are a huge con

 

Dining halls at Harvard, Stanford, and other schools are using their kitchens as 'living laboratories' to change the eating habits of students

 

Podcast: How to Transform the World With Healthy Eating with Stanford Professor, Christopher Gardner 

 

 

 

Study links diet soda to higher risk of stroke, dementia

 

 

These 3 Food Myths Could Be Hurting Your Health, According to a Stanford Nutrition Professor

 

 

Is Sugar the Only Thing to Limit in the American Diet?

 

Fat finds favor on U.S. tables again

What All Effective Weight Loss Diets Have in Common

Calling Food 'Healthy' Doesn't Really Mean Anything

Sugar Industry Paid Researchers to Downplay Sugar's Health Impacts 

Ulterior Motivation: The Power of Serendipitously Healthy Habits

2016 IDEA World Nutrition & Behavior Change Summit

No Water Left to Water Down the Dietary Guidelines

Comparing Three Popular Diet Trends: Paleo vs Keto vs Mediterranean

Stop Freaking Out About How Much Protein You're Getting

Diet X Genotype Study Featured in:

 

Why Are We So Fat? The Multimillion-Dollar Scientific Quest to Find Out

 

Slim chance of loss with wrong diet, Stanford research shows

Glimmers of Light? New Clues to Weight Gain & Loss

The Prevalence of BPA in School Lunches Featured in:

Stanford researcher finds link between canned food and exposure to hormone-disrupting chemical

Stanford study indicates school meals may expose children to unsafe levels of BPA

 

Study finds school meals may contain unsafe levels of BPA

School Lunches May Come with a Side of Gnarly Plastic Chemicals

True Health Initiative in the news:

 

True Health Initiative Reacts to National Obesity Forum Nutrition Report Controversy, Emphasizes Importance of Focus on Foods over Nutrients

 

In the Community:

 

Soul Food Salon:

Seasonal, Organic,Unprocessed, Local

 

Stanford Prevention Research Center

In the News:

Business Insider, 5/25:

Dining halls at Harvard, Stanford, and other schools are using their kitchens as 'living laboratories' to change the eating habits of students

Click here to read article.