Current Research: Studies in Progress

Project Probiotic

Vitamin D and Type 2 Diabetes (D2d Study)

 

 

 

Stanford Prevention Research Center

In the News:

The New York Times, 3/20:

The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds 

 

Stanford Medicine, 3/20:

Low-fat or low carb? It's a draw, study finds