Topic List : Nutrition
Cutting back on meat-derived protein
Nutrition expert Christopher Gardner discusses the protein-consuming habits of America, the drawbacks and ways to eat better.
Busting myths about milk
Milk is a good source of calcium but isn’t necessarily the most critical factor for bone health, according to a Stanford researcher who recently discussed the facts and “facts” about milk.
Ioannidis on nutrition research
Stanford's John Ioannidis recently discussed why the design of most nutrition studies impedes progress in the field and suggested a new kind of approach.
Low-fat or low-carb? It’s a draw
Stanford researchers have found that, contrary to previous studies, insulin levels and a specific genotype pattern don’t predict weight-loss success.
Pilot grants for population health projects
The Stanford Center for Population Health Sciences has awarded 11 pilot grants to investigators with studies that seek to improve population and community health.
Parents sought for eating-disorders study
Stanford researchers are expanding a study of how parents with previous eating disorders can form good eating patterns in their young children. They now are seeking dads and single parents.
Podcast: New guidelines aimed at helping prevent obesity and eating disorders in adolescents
Pediatrician Neville Golden is lead author of new clinical guidelines aimed at helping prevent obesity and eating disorders in adolescents.
Approach for preventing obesity, eating disorders
New guidelines from the American Academy of Pediatrics tell pediatricians and parents to avoid focusing on teenagers’ weight and shape to prevent both obesity and eating disorders.
Stafford: More plants, less meat
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
BPA’s link to canned food
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.