Topic List : Nutrition
Stafford: More plants, less meat
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
BPA’s link to canned food
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Tracking child nutrition in Guatemala
A Stanford team has created a “nutrition surveillance” app that could help boost nutrition for children in some of the world’s poorest and most remote regions.