Topic List : Nutrition
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Stafford: More plants, less meat
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
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BPA’s link to canned food
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
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Tracking child nutrition in Guatemala
A Stanford team has created a “nutrition surveillance” app that could help boost nutrition for children in some of the world’s poorest and most remote regions.
