Variance in gut microbiome in Himalayan populations linked to dietary lifestyle
Researchers at Stanford and several other institutions have linked the gut ecosystems of four Himalayan groups to the extent of each group’s departure from a hunter-gatherer lifestyle.
The gut bacteria of four Himalayan populations differ based on their dietary lifestyles, according to a new study by researchers at the Stanford University School of Medicine and their collaborators.
Each of the populations — the Tharu, the Raute, the Raji and the Chepang —are longtime residents of the Himalayan foothills, with similar languages, cultural practices and ancestry. Where the four diverge is in their dietary history: The Tharu have practiced agriculture for the past 250 to 300 years; the Raute and the Raji have practiced agriculture for the past 30 to 40 years; and the Chepang are hunter-gatherers. The study found that the composition of the gut microorganisms, or gut microbiome, of each population differed based on whether and how long ago it had departed from a hunter-gatherer lifestyle.
“This study indicates that human microbiomes may have changed gradually as human lifestyle changed, and those changes can happen within a human’s lifetime,” said Aashish Jha, PhD, a postdoctoral scholar at Stanford and lead author of the study.
The findings were published Nov. 15 in PLoS Biology.
Past research has identified stark differences between the gut microbiomes of indigenous populations in Africa and South America and industrialized Western populations in Europe and the United States. However, this study is the first to show a change in gut microbiome compositions between closely related populations living within the same geographic area.
An evolving gut
Within our intestines lives a community of trillions of bacteria that make up our gut microbiome. The bacteria are essential for digesting foods and regulating our immune system. They begin to colonize immediately after birth and develop at an astounding rate once we start to interact with our environment. As we grow, our exposure to breast milk, soft foods and eventually solid fruits, vegetables and meats helps the gut establish a complex microbiome that plays a crucial role in maintaining human health.
For most of human history, our guts were exposed only to the wild foods available in our environment. Beginning some 1.8 million years ago, during the time of Homo erectus,humans were a nomadic, hunter-gatherer species whose diet consisted of fish and meat, along with seasonal seeds, nuts, roots, vegetables and berries. It wasn’t until around 10,000 years ago that we transitioned to farming, radically altering our diets, cooking techniques and way of life.
To examine whether this change in lifestyle affected gut microbiome compositions, the researchers collected stool samples from 56 individuals across the four Himalayan populations and from 10 individuals in a control group of North Americans of European descent. These samples were collected over the span of two months. The researchers also gathered information on individuals’ demographics, dietary practices, health status, medications, use of tobacco and alcohol, and several other environmental variables to determine the degree to which the lifestyle variances across the four Himalayan populations correlated to differences in their gut microbiomes.
An analysis of the samples’ contents revealed four distinct types of gut microbiome. Even more exciting, these distinctions paralleled the populations’ transition from hunter-gatherers to farmers. The researchers found that subdivisions of bacteria, including Ruminobacter and Treponema, that are abundant in foraging groups like the Chepang, decrease as populations depart from the hunter-gatherer lifestyle. In fully industrialized populations, such as those in North America, these bacteria are rare or completely absent. Conversely, other bacteria strains, such as Actinobacteria and Verrucomicrobia,are rare or nonexistent in hunter-gatherers but appear as farming and industrialization take hold.
With the Raute and the Raji having transitioned to farming within the past 30 to 40 years, these results also suggest that pronounced changes in human gut microbiomes can occur within decades of a population’s departure from a hunter-gatherer lifestyle.
A 2017 study in Science led by Justin Sonnenburg, PhD, associate professor of microbiology and immunology at Stanford, also showed significant gut microbiome changes in a hunter-gatherer society called the Hadza. Specifically, the researchers found that the Hadza’s gut bacteria were linked to their seasonally varying diet. Together with the current study, these findings “really speak to the power of diet in driving change to the microbiota,” said Sonnenburg, senior author of the new paper.
Our microbial identity
With the gut microbiome so easily influenced, Sonnenburg wonders what this means for our definition of human biology.
“We have always thought of humans as human DNA and the collection of humans cells that we walk around with,” he said. “But now we know that we have this microbial identity, and that microbial portion of our biology is malleable. It can change over really short time periods.”
Investigators are still working to uncover which dietary factors and other factors contribute to this transformation. So far, they have strong evidence suggesting a correlation between the villages’ drinking water sources and differences in gut bacteria. This information can be valuable for future studies that aim to examine direct environmental influences on gut health.
The next step is to develop a more detailed survey that will pinpoint particular dietary components in each of the four Himalayan populations that are associated with changes in the gut microbiome.
Jha feels a sense of urgency to conducting this research. “As the world is urbanizing rapidly, our microbiomes are also changing rapidly,” he said. “So, if we don’t study the traditional societies today, 20 years down the road we may be too late.”
Other Stanford co-authors of the paper are postdoctoral scholars, Katharine Ng, PhD, and Gabriela Fragiadakis, PhD; professor of statistics Susan Holmes, PhD; and professor of biomedical data science and of genetics Carlos Bustamante, PhD.
Researchers from several other institutions are co-authors of the work and are listed in the paper.
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