Eating, drinking and merriment at staff BBQs

Leaders of the School of Medicine held a series of lunches to show their appreciation for staff members.

Alberto Lovell, Nghi Le and Natalia Kosovilka attend a School of Medicine staff appreciation barbeque, featuring a catered lunch and live music, on Oct. 4. This year, the barbecues were held at five different campus locations on five different days. At each, Lloyd Minor, MD, dean of the School of Medicine, and Marcia Cohen, senior associate dean of finance and administration, thanked the staff for all that they do to support students, advance research and keep the medical school humming.
Norbert von der Groeben

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